Korean Fire Meat

I think both Brandon and Rikard will like this one because it's lots of red meat. Not to mention its really yummy too.
My friend Julianne made this for our book club a few months ago. I think she originally got it from Good Things Utah.

2-3 lbs beef roast, well trimmed (she suggested having the butcher trim it really thin, but I just sliced it really thin myself)
1 c sugar

Marinade
3/4 c Soy Sauce
2 tbs Sesame Seeds
3 Garlic Cloves, minced
2 tbs Sesame Oil
1 Bunch Green Onions, thinly sliced
Red Pepper Flakes (optional for a little kick)

Combine beef and sugar in a bag or bowl and let sit for 10 mins. Combine ingredients for marinade and pour over beef. Mix and let stand overnight.

Cook in heavy pan or Dutch Oven in small batches over medium-high to high heat.

Serve over rice as a main dish. Or as an appetizer, serve on Boston lettuce leaves with matchstick carrots and cucumbers.

I ended putting the cooked meat into a crock pot to keep it warm, and with my last batch of meat I poured the remaining marinade in to cook and it made a nice sauce.

And knowing me, I forgot to take a picture so please use your imagination until I make it again and take a picture :)